The reporting

1 articles

Topic: deep space food challenge

Expedition 55 Commander Anton Shkaplerov eating a piece of red romaine lettuce harvested from the Veggie plant growth facility aboard the International Space Station

NEWS Space Technology

NASA Awards $650,000 to Mars Food System Designs, With $300,000 Top Prize for Adaptive Nourishment Infrastructure

The top $300,000 prize went to Chinyere Ukeje of Philadelphia for the Adaptive Nourishment Infrastructure (ANI), a modular ecosystem of agriculture, fermentation, fungi cultivation and closed-loop nutrient recycling designed to produce half a crew's food away from Earth. Here is why feeding a Mars crew is one of the harder engineering problems, and what the five winners actually delivered.